Medieval Food
Bread served as an effective and affordable source of calories an important thing to consider for a medieval peasant who might have a long 12.
Medieval food. Yet the daily menu and average diet for poor people was plain and simple food. In the medieval period though these strange dishes would have been delicacies. Drink should have meant water which was free from rivers but usually water was far too dirty to drink. Sometimes as a specialty they would have cheese bacon or poultry.
Nobles living in a medieval castle celebrated important occasions with grand feasts filled with unimaginably rich foods. Exotic and spicy dishes were regular features of medieval banquets where the rich and powerful dined. Medieval food is a whole world in itself because it is a realm of extremes in ingredients and taste. The picture above shows a norman lord dining in the great hall of his castle or manor house.
Medieval food was often plain due to scarcity of resources and limited trade but on celebratory occasions among the nobility the food could become decadent. Medieval cuisine includes foods eating habits and cooking methods of various european cultures during the middle ages which lasted from the fifth to the fifteenth century. Everyday food for the poor in the middle ages consisted of cabbage beans eggs oats and brown bread. While medieval foods werent so different from the meals we eat today think bread porridge pasta and vegetables for the poor and meat and spices for the rich the way it was prepared often differed greatly from the way we prepare our food today.
Sometimes as a specialty they would have cheese bacon or poultry. So what did medieval food look like for the average person. The violent times of the dark ages led to a primitive society lacking in elegance or refinement. Most people would probably consider a diet consisting heavily of grains beans and meat to be common fare among those alive in the medieval era and they wouldnt be wrong to assume as much.
Medieval food medieval food changed considerably during the middle ages. Medieval food and drink probably wouldnt tantalise our modern tastebuds.