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Natural food preservatives list. The common food additives that may be found in food nowadays are food coloring synthetic sweetener preservatives flavoring agent emulsifier stabilizer thickening agent antioxidant acidulant anti caking agent bleaching firming agent and sequestrant. Acids acidic foods such as lemon juice or vinegar help preserve freshness by increasing the acidity of a food. 13 natural food preservatives cloves. 9 kinds of natural food preservative.
Natural food preservatives are things that can be easily found in. These are the list of chemical preservatives and natural preservatives chemical preservatives include benzoic acid sorbic acid and so on. Preservatives can be divided into synthetic chemical preservatives and sources natural preservatives. A number of natural and artificial preservatives are used for preserving different kinds of foods.
Acids food acids are added to make flavors sharper and also act as preservatives and antioxidants. Sugar and salt are the earliest natural food preservatives that very efficiently drops the growth of bacteria in food. From nitrates used to preserve meat that are linked to cancer and butylated hydroxyanisole bha which has been shown to cause tumors in lab animals food. Chemical preservatives must be strictly limited to chinas food additives use health standards.
Natural food preservatives are usually used for flavor as well as for food preservation purposes 3. According to historical records human beings have been seeking safe stable and long term preservation of food from primitive society. May 05 2010 food preservatives are food additives that serve the specific purpose of preserving the food for longer time spans. To preserve meat and fish salt is still used as a natural food preservative.
It is incorporated by reference in the marketing authorization for food additives that may be used as preservatives. Food additives are substances added to food to preserve flavor or enhance its taste appearance or other qualities. Cloves or lavang as they are known in hindi have been used for thousands of years in indian and chinese medicines as a natural preservative. Containing high amounts of phenolic compounds which have antioxidant properties they keep food from going bad by preventing the growth of fungus and bacteria.
Preservatives used in human history are salt sugar vinegar and spices while modern natural food preservatives are chemical. Additives are used for many purposes but the main uses are. Common food acids include vinegar citric acid tartaric acid malic acid folic acid fumaric acid and. 37 better food preservatives antimicrobials than the chemical crap they put in your food.
Preservatives especially natural food preservatives have been in use for thousands of years. For more information about these food additives we will discuss about list of food preservatives below. The list of chemicals that food companies put in your food is extensive.
