Propylene Glycol In Food

Propylene glycol is commonly found in many packaged foods such as drink mixes dressings dried soups cake mix soft drinks popcorn food coloring fast foods bread and dairy products.

Propylene glycol in food. Generally it is safe synthetic vegan halal. Propylene glycol has been used for decades in a variety of products including commercial antifreeze and plane deicing products polyurethane cushions paint medicine cosmetic products and many types of food. Propylene glycol uspep is the ideal carrier of a large variety of flavours that give most of todays food and beverage their distinctive taste. Propylene glycol alginate abbreviation pga or propane 12 diol alginate is an ester made from alginic acid e400 and propylene glycol e1520.

The european food additive number for it is e405. Pga is a multi purpose ingredient that can be used as a thickener stabilizer and emulsifier in food such as in salad dressings ice cream and beer. Pre made mass distributed baked desserts such as brownies cakes and cupcakes may also contain this chemical. The other 02 of miscellaneous may not seem like much until you hear how much is being used in food.

Do a little research though and youll discover a common ingredient between the two propylene glycol. Propylene glycol puts the anti in antifreeze it serves the same purpose in food cosmetics and medication retaining moisture while preventing freezing. Purity of 998 and above is permissible. Propylene glycol as both a direct and indirect food ingredient additive is generally recognized as safe gras by the us food and drug administration fda.

At first glance you might not see much of a connection between fries and antifreeze. Food taste fun and convenience. Cosmetic and food grade are not required to be 100 propylene glycol. The joint food and agriculture organization of the united nations faoworld health organization who expert committee on food additives jecfa established an acceptable dietary intake of propylene glycol is 0 to 25 mg of propylene glycol for every kilogram kg of body weight for propylene glycol which the european food safety authority panel on contaminants in the food chain contam.

In europe it is only allowed to be used as a solvent or emulsifier and must not exceed 045 grams per pound in the final product. Purity of 998 and above is permissible. Processed food items containing propylene glycol are typically foods that require thickening emulsifying or stabilizing properties.